Homemade Pumpkin Pie Recipe | Gluten-Free, Vegan
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5.0
18 reviews
Excellent
Homemade Pumpkin Pie Recipe | Gluten-Free, Vegan
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Learn how to make the Best Pumpkin Pie Recipe with a homemade pie crust and a DIY pumpkin pie spice blend. A creamy gluten-free and dairy-free pumpkin pie filling is loaded with cinnamon spice for an easy and healthy Thanksgiving pie recipe.
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Ingredients
- 1 Homemade Pie Crust gluten-free
- 15 oz. pumpkin puree homemade or canned
- ½ cup pure maple syrup
- ¼ cup coconut sugar
- ½ cup coconut milk full-fat, canned
- 2 eggs*
- 1 tsp. vanilla
- 1 ¾ tsp. pumpkin pie spice
- 2 Tbsp. tapioca starch
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Instructions
- Preheat oven to 375 degrees.
- Partially bake a 9-inch homemade pie crust for 15 minutes.
- In the bowl of a large food processor combine pumpkin puree, maple syrup, coconut sugar, coconut milk, eggs, vanilla, pumpkin pie spice, and tapioca starch.
- Process for 20-30 seconds, scraping down the sides halfway through.
- Pour pumpkin pie filling into the parbaked pie crust. Spread mixture evenly into the crust.
- Bake pumpkin pie in preheated oven for 15 minutes. Reduce heat to 350 degrees and bake for an additional 30-35 minutes.
- The pumpkin pie is done baking when the middle no longer jiggles when slightly shaken.
- Let pumpkin pie cool completely, at least 2-3 hours, before serving.
- Serve pumpkin pie with homemade coconut whipped cream and enjoy!
Notes
- To make this recipe vegan use 2 flax eggs in place of regular eggs.
- Nutritional facts are calculated using this Homemade Pie Crust recipe.
- Cook time is based on the homemade pie crust already being prepared.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
98mg
(4%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
8332IU
(167%)
Vitamin C
3mg
(3%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 98mg | 4% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 8332IU | 167% |
| Vitamin C | 3mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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