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Homemade Pumpkin Pie Recipe

Learn how to make the best homemade pumpkin pie recipe. Ingredients for 8", 9" or 10 inch pumpkin pies.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 281 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Unbaked Pastry for 10-inch pie crust
  • 3 large eggs
  • 2 3/4 cups solid-pack pumpkin
  • 1 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 1/4 cups evaporated milk

Instructions

    Cup of Yum
  1. Heat oven to 425º Fahrenheit. Line a 10-inch pie plate with pie dough and flute the edges. Unbaked Pastry for 10-inch pie crust
  2. In a large bowl, beat the eggs using an electric mixer. Beat in remaining ingredients and whisk until smooth. 3 large eggs, 2 3/4 cups solid-pack pumpkin, 1 cup granulated sugar, 3/4 teaspoon salt, 1 1/2 teaspoon ground cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground cloves, 2 1/4 cups evaporated milk
  3. Pour the pumpkin pie filling into the unbaked pie shell.
  4. Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350º F. Bake for an additional 55 minutes or until the center is set and a knife inserted comes out clean. If the edges are getting too brown, cover them loosely with aluminum foil.
  5. Allow the pie to cool on a wire rack. Serve with whipped cream.

Notes

  • The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
  • This recipe also works with fresh pumpkin puree.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 281kcal (14%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 61mg (20%) Sodium 309mg (13%) Potassium 325mg (9%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 9725IU (195%) Vitamin C 3.5mg (4%) Calcium 169mg (17%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 281

% Daily Value*

Calories 281kcal 14%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 61mg 20%
Sodium 309mg 13%
Potassium 325mg 7%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 9725IU 195%
Vitamin C 3.5mg 4%
Calcium 169mg 17%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.