5 from 15 votes
Homemade Pumpkin Pie Spice
This Homemade Pumpkin Pie Spice blend combines cassia cinnamon, nutmeg, allspice, ground ginger, and cloves to create a warm and aromatic seasoning. It offers a balanced mix of sweet, spicy, and earthy flavors that enhance fall and holiday dishes. Storing the mix in an airtight container preserves its freshness and makes it convenient for baking or cooking as needed throughout the year.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
oz
Calories:
81 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons cassia cinnamon aka Vietnamese cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 3 teaspoons ground ginger
- 1 teaspoon cloves ground
Instructions
- Add all spices to a small bowl and mix well.
- Add to a small mason jar or another jar/container with an air-tight lid. Store in a cool dry place for up to 1 year.
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.2g
(1%)
Trans Fat
0.01g
(1%)
Sodium
11mg
(0%)
Potassium
196mg
(4%)
Fiber
11g
(44%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 oz
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Sodium | 11mg | 0% |
| Potassium | 196mg | 4% |
| Fiber | 11g | 44% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.