Homemade Pumpkin Pie Spice
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 oz
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Calories
81 kcal
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Course
Condiments
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Cuisine
American
Homemade Pumpkin Pie Spice
Description
Homemade Pumpkin Pie Spice is made by blending common warm spices including cassia cinnamon, nutmeg, allspice, ground ginger, and cloves. Cassia cinnamon provides a deep, sweet cinnamon flavor that is a foundation for the blend, while the nutmeg and allspice add warmth and mild sweetness. Ground ginger introduces a slight zing and earthiness, and cloves add a strong, aromatic touch. Combining these spices yields a complex and harmonious mix often used to flavor pumpkin pies, but also suitable for other baked goods and autumn dishes.
The spice mix is simple to prepare by measuring and mixing all the spices evenly, then storing them in a sealed jar to maintain their aroma and potency. Since the spices are dry and ground, keeping them in a cool and dry place helps the blend stay fresh for up to a year.
This mix is practical for home cooks who want to have a ready-made seasoning that replicates the classic pumpkin pie flavor without buying pre-mixed blends. It can be measured out as needed for recipes to ensure fresh flavor.
Ingredients
- 2 tablespoons cassia cinnamon aka Vietnamese cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 3 teaspoons ground ginger
- 1 teaspoon cloves ground
Instructions
- Add all spices to a small bowl and mix well.
- Add to a small mason jar or another jar/container with an air-tight lid. Store in a cool dry place for up to 1 year.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1oz
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Sodium | 11mg | 0% |
| Potassium | 196mg | 4% |
| Fiber | 11g | 44% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.