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Homemade Pumpkin Pie Spice

Quick and easy fall spice blend.

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 6 tablespoons
Calories: 21 kcal
Course: Others
Cuisine: American

Ingredients

  • 4 tablespoons ground cinnamon
  • 3 teaspoons ground ginger (add more to taste)
  • 2 ½ teaspoon ground nutmeg (add more to taste)
  • 1 ½ teaspoons ground allspice (pimento)
  • 1 teaspoon ground cloves optional

Instructions

    Cup of Yum
  1. Measure out the dry ingredients.
  2. Combine all ingredients in a small bowl and mix with a dry spatula or whisk.
  3. Store in a cool place in sealed jar or container for up to 6 months.
  4. Add a note that it should be stored in a cool dry place that is out of direct sunlight.

Notes

  •  
  • This yields about 6 tablespoons.
  • For the freshest results, make the pumpkin spice blend and seal right away to avoid losing flavor.
  • Make this spice blend with fresh spices. Replace jars of spices that are older than 6 months.
  • If you have the time, it is even better if you start with as many whole spices as you can and grind them down with a spice grinder, as these will be fresher.
  • Easily double or triple the recipe to make enough to give as gifts.
  • Decant into mason jars or decorative jars with lids and ribbons before giving them as gifts.

Nutrition Information

Serving 1tbsp Calories 21kcal (1%) Carbohydrates 4g (1%) Sodium 2mg (0%) Potassium 48mg (1%) Fiber 2g (8%) Vitamin A 10IU (0%) Vitamin C 0.3mg (0%) Calcium 37mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6tablespoons

Amount Per Serving

Calories 21

% Daily Value*

Serving 1tbsp
Calories 21kcal 1%
Carbohydrates 4g 1%
Sodium 2mg 0%
Potassium 48mg 1%
Fiber 2g 8%
Vitamin A 10IU 0%
Vitamin C 0.3mg 0%
Calcium 37mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.