Homemade Pumpkin Pie Spice
User Reviews
5.0
12 reviews
Excellent
Homemade Pumpkin Pie Spice
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Quick and easy fall spice blend.
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Ingredients
- 4 tablespoons ground cinnamon
- 3 teaspoons ground ginger (add more to taste)
- 2 ½ teaspoon ground nutmeg (add more to taste)
- 1 ½ teaspoons ground allspice (pimento)
- 1 teaspoon ground cloves optional
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Instructions
- Measure out the dry ingredients.
- Combine all ingredients in a small bowl and mix with a dry spatula or whisk.
- Store in a cool place in sealed jar or container for up to 6 months.
- Add a note that it should be stored in a cool dry place that is out of direct sunlight.
Notes
- This yields about 6 tablespoons.
- For the freshest results, make the pumpkin spice blend and seal right away to avoid losing flavor.
- Make this spice blend with fresh spices. Replace jars of spices that are older than 6 months.
- If you have the time, it is even better if you start with as many whole spices as you can and grind them down with a spice grinder, as these will be fresher.
- Easily double or triple the recipe to make enough to give as gifts.
- Decant into mason jars or decorative jars with lids and ribbons before giving them as gifts.
Nutrition Information
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Serving
1tbsp
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
2mg
(0%)
Potassium
48mg
(1%)
Fiber
2g
(8%)
Vitamin A
10IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
37mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6tablespoons
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 48mg | 1% |
| Fiber | 2g | 8% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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