5 from 21 votes
Homemade Pumpkin Spice Syrup
This Homemade Pumpkin Spice Syrup is made by simmering sugar, water, and pumpkin puree with warm spices such as cinnamon sticks, ground cloves, ginger, and nutmeg. The mixture is cooked to infuse the flavors and then strained, resulting in a fragrant, spiced syrup perfect for flavoring coffee, tea, or desserts.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
1
1/2 Cups
Calories:
52 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cup sugar
- 1 ½ cup water
- 6 cinnamon stick
- 1 tsp cloves ground
- 1 tsp ground ginger
- 2 tsp ground nutmeg
- 4 Tbsp pumpkin puree
Instructions
- Place water and sweetener in a small saucepan, and bring to a simmer over medium-high. Stir until the sweetener dissolves completely.
- Add cinnamon sticks, cloves, ginger, nutmeg and pumpkin puree. Reduce heat to medium-low and simmer for 20-30 minutes.
- Strain over a small sieve or cheesecloth into a clean jar.
Cup of Yum
Notes
- You can replace the individual spices with 1 tablespoon of pumpkin spice blend for convenience.
- The syrup can be used to flavor coffee, tea, pancakes, or desserts as desired.
- Store the syrup in a sealed container in the refrigerator to maintain freshness.
Nutrition Information
Serving
1g
Calories
52kcal
(3%)
Carbohydrates
10g
(3%)
Sodium
1mg
(0%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 1 1/2 Cups
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1g | |
| Calories | 52kcal | 3% |
| Carbohydrates | 10g | 3% |
| Sodium | 1mg | 0% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.