4.9 from 150 votes
Homemade Pumpkin Spice Waffles
Using just 2 bowls, make these homemade Pumpkin Waffles a part of your Fall breakfast tradition. With warm spices and yummy pumpkin they're a must make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 345 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice or 1 tsp each of cinnamon, nutmeg and ginger
- ½ teaspoons salt
- 1 cup canned pumpkin puree not pumpkin pie filling
- 2 large eggs
- 3 tablespoons butter melted
- 1⁄4 cup dark brown sugar
- 1 cup milk plus extra if needed
Instructions
- Heat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
- In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
- Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
- Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
- Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
- Remove from waffle iron, serve with butter and maple syrup.
- Devour
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
110mg
(37%)
Sodium
903mg
(38%)
Potassium
599mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
10015IU
(200%)
Vitamin C
2.9mg
(3%)
Calcium
246mg
(25%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 110mg | 37% |
| Sodium | 903mg | 38% |
| Potassium | 599mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 10015IU | 200% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 246mg | 25% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.