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Homemade Pure Raw Almond Milk

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Drinks
Cuisine: Vegan

Ingredients

  • 1 heaping cup raw almonds
  • 4 cups water

Instructions

    Cup of Yum
  1. Cover the almonds with water and soak overnight. This helps in digestion and absorption of their nutrients.
  2. Drain the almonds and add them to your blender or food processor. Blend until the almonds are finely pulverized, stopping to scrape down the sides of the blender if necessary.
  3. Once the almonds are finely processed, add 4 cups of cold water and process until well combined.
  4. Drain the milk through a muslin nut bag, several layers of cheesecloth, or a fine mesh strainer. Be sure to squeeze every last drop of the wonderful nut milk out.
  5. Pour the almond milk into a clean container and store, covered, in the fridge. It will keep for a week. And be sure to give it a shake or a stir before drinking.