5.0 from 30 votes
Homemade Ranch Dip
Homemade ranch dip is super easy to make and perfect for dipping. Enjoy with your favorite vegetables for a delicious snack.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 84 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup sour cream
- 2 Tbsp buttermilk powder
- 2 tsp dried parsley
- 1/2 tsp Dill
- 1/2 tsp dried chives
- 1 tsp onion powder
- 1 tsp garlic salt
- 1/4 tsp pepper
- 1/2 tsp salt
Instructions
- Stir together all the ingredients together in a medium size bowl. Cover and refrigerate until ready to serve.
- Serve with your favorite veggies and enjoy!
- Refrigerate any leftovers in an air tight container for up to 1 week.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
623mg
(26%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 623mg | 26% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.