5.0 from 33 votes
Homemade Ranch Dressing
It doesn't get better than homemade ranch dressing to liven up a salad or fresh veggies!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 45 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 clove garlic, peeled
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 Tbsp lemon juice, or more to taste
- 1 Tbsp snipped chives
- 1 Tbsp snipped parsley
- 1 Tbsp snipped dill
- Salt and fresh ground black pepper to taste
Instructions
- Put everything into a small food processor, a blender, and blend until smooth. You can use an immersion blender if you prefer. Once everything is smooth you can taste to adjust the amount of lemon, or salt and pepper.
- Store the dressing in an airtight container in the refrigerator for up to 10 days.
Cup of Yum
Nutrition Information
Serving
1Tbsp
Calories
45kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
37mg
(2%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 45
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 45kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 37mg | 2% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.