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Homemade Ranch Dressing

You are going to love this Homemade Ranch Dressing Recipe! We use it all the time and it tastes a million times better than the bottled stuff!

Prep Time
5 mins
Refrigeration
2 hrs
Total Time
2 hrs 5 mins
Servings: 32
Calories: 109 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups mayonnaise (Best Foods or Hellmann's)
  • 2 cups buttermilk
  • 2 tablespoons "Accent" OR "Spike" seasoning* or to taste (Spike has no added MSG)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried dill
  • 1/2 teaspoon pepper or to taste

Instructions

    Cup of Yum
  1. Mix all ingredients together well using a whisk.
  2. Chill for at least 2 hours.
Dry Ranch Dressing Mix
    Cup of Yum
  1. Combine dry ingredients and store in an air-tight container.
  2. 3 tablespoons of this mix is equal to what comes in your typical-sized ranch dressing packet (3 Tablespoons of Mix with 1 cup of mayonnaise and 1 cup of buttermilk)
  3. Serve over salads or as a dip with veggies.

Notes

  • Try using these dry ingredients in place of the dry ingredients above.
  • Homemade Emeril’s Essence SeasoningIngredients1 Tablespoon paprika 1 Tablespoon sea salt1 Tablespoon garlic powder 1 1/2 teaspoons onion powder1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried thyme1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper (like it spicy, use more)
  • InstructionsIn a small bowl, add all of the above ingredients and mix well to combine. (use the back of a spoon to mash/grind the ingredients together.) Transfer to a 4-ounce mason jar or clean recycled spice jar.
  • No-Salt Seasoning MixIngredients1 Tablespoon garlic powder 1 1/2 teaspoons dried basil1 1/2 teaspoon dried parsley 1 1/4 teaspoons dried savory1 1/4 teaspoons ground thyme 1 teaspoon ground mace1 teaspoon onion powder 1 teaspoon ground black pepper1 teaspoon dried sage 1/4 teaspoon cayenne pepper
  • DirectionsMix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
  • Yes, you can make a light homemade ranch dressing! Instead of making this recipe with mayo and buttermilk, use plain greek yogurt and skim milk. It won't taste quite as good,  but will have less calories.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 105mg (4%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 50IU (1%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 105mg 4%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 50IU 1%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.