Homemade Ranch Dressing
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Refrigeration
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
32
-
Calories
109 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Ranch Dressing
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You are going to love this Homemade Ranch Dressing Recipe! We use it all the time and it tastes a million times better than the bottled stuff!
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Ingredients
- 2 cups mayonnaise (Best Foods or Hellmann's)
- 2 cups buttermilk
- 2 tablespoons "Accent" OR "Spike" seasoning* or to taste (Spike has no added MSG)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 1/2 teaspoons dried dill
- 1/2 teaspoon pepper or to taste
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Instructions
- Mix all ingredients together well using a whisk.
- Chill for at least 2 hours.
Dry Ranch Dressing Mix
- Combine dry ingredients and store in an air-tight container.
- 3 tablespoons of this mix is equal to what comes in your typical-sized ranch dressing packet (3 Tablespoons of Mix with 1 cup of mayonnaise and 1 cup of buttermilk)
- Serve over salads or as a dip with veggies.
Notes
- Try using these dry ingredients in place of the dry ingredients above.
- Homemade Emeril’s Essence SeasoningIngredients1 Tablespoon paprika 1 Tablespoon sea salt1 Tablespoon garlic powder 1 1/2 teaspoons onion powder1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried thyme1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper (like it spicy, use more)
- InstructionsIn a small bowl, add all of the above ingredients and mix well to combine. (use the back of a spoon to mash/grind the ingredients together.) Transfer to a 4-ounce mason jar or clean recycled spice jar.
- No-Salt Seasoning MixIngredients1 Tablespoon garlic powder 1 1/2 teaspoons dried basil1 1/2 teaspoon dried parsley 1 1/4 teaspoons dried savory1 1/4 teaspoons ground thyme 1 teaspoon ground mace1 teaspoon onion powder 1 teaspoon ground black pepper1 teaspoon dried sage 1/4 teaspoon cayenne pepper
- DirectionsMix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
- Yes, you can make a light homemade ranch dressing! Instead of making this recipe with mayo and buttermilk, use plain greek yogurt and skim milk. It won't taste quite as good, but will have less calories.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
105mg
(4%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 105mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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