4.7 from 36 votes
Homemade Ranch Dressing
This creamy homemade ranch dressing is better than the bottled ranch dressing you find in the grocery store. This is made with fresh ingredients and vibrant herbs and is so easy to make. This is the best ranch dressing recipe!
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 141 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons fresh dill (finely diced or 3/4 teaspoon Dried Dill)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 4 chives (finely diced)
- 1 to 2 teaspoons sugar
- 2 teaspoons dried parsley (or 2 Tablespoons Fresh)
- 1/4 - 1/2 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a small bowl or shaker bottle, whisk mayonnaise, sour cream, and buttermilk until creamy. Stir in finely diced dill, garlic powder, onion powder, chives, sugar, parsley, salt, and pepper.
- Add more seasonings according to taste.
- Chill for at least 30 minutes. 2 hours is ideal to give time for dressing to thicken.
- Drizzle on your favorite salad or use as a dip for vegetables.
Cup of Yum
Notes
- I suggest using Duke's mayonnaise
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
12mg
(4%)
Sodium
187mg
(8%)
Potassium
53mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
89IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
34mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 12mg | 4% |
| Sodium | 187mg | 8% |
| Potassium | 53mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.