0 from 24 votes
Homemade Ranch Dressing
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
5 mins
Additional Time
2 hrs
Servings: 16 servings (2 Tablespoons per serving, recipe makes 2 cups of dressing)
Calories: 118 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1 cup mayo
- ⅓ ⅓ cup sour cream
- ½ ½ cup buttermilk
- 1 1 Tablespoon olive oil
- 1 1 Tablespoon White vinegar or lemon juice
- 1 1 teaspoon dried parsley
- 1 1 teaspoon granulated sugar optional
- ½ ½ teaspoon garlic powder
- ¼ ¼ teaspoon table salt
- ¼ ¼ teaspoon ground black pepper
- ¼ ¼ teaspoon onion powder
Instructions
- Combine all ingredients in a medium-sized bowl and whisk until thoroughly combined
- Cover and refrigerate for at least 1-2 hours (to give the flavors time to develop) before serving.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 5 days. I do not recommend freezing.
Nutrition Information
Serving
1serving (2 Tablespoons)
Calories
118kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
137mg
(6%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings (2 Tablespoons per serving, recipe makes 2 cups of dressing)
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1serving (2 Tablespoons) | |
| Calories | 118kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 137mg | 6% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.