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Homemade Ranch Seasoning
5 from 12 votes

Homemade Ranch Seasoning

This homemade ranch seasoning mix combines dried herbs and dairy powders to replicate classic ranch flavor in a dry form. It delivers a balanced blend of parsley, onion, garlic, dill, chives, salt, and pepper wrapped in a creamy base from heavy cream and buttermilk powders. This mix allows flexible use, from seasoning dishes to making a fresh ranch dressing when combined with creamy ingredients.

Prep Time
5 mins
Total Time
5 mins
Servings: 21
Calories: 25 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ⅓ cup heavy cream powder
  • ¼ cup buttermilk powder
  • 1 ½ tablespoons parsley dried
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dill dried
  • 1 ½ teaspoons chives dried
  • 1 ¼ teaspoons salt
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Add all the ingredients to a small mixing bowl.
  2. Whisk everything together until well combined.
  3. Use in your favorite recipe, and store leftovers in an airtight jar.

Notes

  • Yields about ¾ to 1 cup of seasoning; use 2 teaspoons per serving.
  • For ranch dressing, whisk 3 tablespoons seasoning into ¾ cup heavy cream, ½ cup sour cream, and ½ cup mayonnaise; chill before serving.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition Information

Calories 25kcal (1%) Carbohydrates 2g (1%) Fat 2g (3%) Saturated Fat 1g (5%) Sugar 1g (2%)

Nutrition Facts

Serving: 21 Serving

Amount Per Serving

Calories 25

% Daily Value*

Calories 25kcal 1%
Carbohydrates 2g 1%
Fat 2g 3%
Saturated Fat 1g 5%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.