Homemade Ranch Seasoning
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
21
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Calories
25 kcal
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Course
Condiments
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Cuisine
American
Homemade Ranch Seasoning
Description
Homemade Ranch Seasoning uses a mix of dried parsley, onion powder, garlic powder, dried dill, chives, salt, and ground black pepper combined with heavy cream and buttermilk powders. The dairy powders provide the signature tang and creaminess associated with ranch flavor but in a powdered form. The herbs and spices contribute freshness, earthiness, and savory notes.
The seasoning can be used dry as a sprinkle on snacks or incorporated into recipes for flavor. When mixed with sour cream, mayonnaise, and heavy cream, it transforms into a classic ranch dressing rich and tangy in texture perfect for salads or dips.
The combination ensures good shelf stability and convenience, producing between ¾ to 1 cup of seasoning, with a typical serving size of two teaspoons. The recipe is straightforward, requiring only whisking the dry ingredients together.
Storing in an airtight jar maintains freshness, and making ranch dressing involves mixing measured seasoning with creamy ingredients and chilling to meld flavors before serving.
Ingredients
- ⅓ cup heavy cream powder
- ¼ cup buttermilk powder
- 1 ½ tablespoons parsley dried
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dill dried
- 1 ½ teaspoons chives dried
- 1 ¼ teaspoons salt
- ¼ teaspoon black pepper ground
Instructions
- Add all the ingredients to a small mixing bowl.
- Whisk everything together until well combined.
- Use in your favorite recipe, and store leftovers in an airtight jar.
Notes
- Yields about ¾ to 1 cup of seasoning; use 2 teaspoons per serving.
- For ranch dressing, whisk 3 tablespoons seasoning into ¾ cup heavy cream, ½ cup sour cream, and ½ cup mayonnaise; chill before serving.
- Store leftovers in an airtight container to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 21Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 2g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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