5.0 from 3 votes
Homemade Raspberry Coconut Slice
Homemade Raspberry Coconut Slice is a classic dessert and for good reason. Using a jam preserve and coconut flakes, this recipe for dessert bars has a buttery crust and a delicious coconut topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 9
Calories: 483 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 2 cups flour
- ½ cup sugar
- ½ cup butter cubed
- 1 egg
- 1 tablespoon milk
Filling:
- ¾ cup raspberry jam
Topping:
- 2 cups flaked coconut
- 2 eggs
- 2 tablespoons butter melted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350F. Grease an 8x8 inch baking pan. Set aside.
Cup of Yum
Crust:
- In a large bowl whisk together the flour and sugar.
- Cut in the butter cubes until the mixture resembles coarse crumbs.
- Add the egg and milk and mix to form a dough.
- Press the dough into the prepared pan and bake for 20 minutes, until lightly golden.
- Spread the raspberry jam filling over the warm crust.
Topping:
- In a medium bowl lightly beat the eggs.
- Mix in the melted butter and the vanilla.
- Add the coconut and stir to combine.
- Spread the coconut mixture over the jam filling and bake for 25 minutes.
- Cool completely in the pan before cutting into squares.
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
139mg
(6%)
Potassium
181mg
(5%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
475IU
(10%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 139mg | 6% |
| Potassium | 181mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.