Homemade Raspberry Lemonade
User Reviews
5
2 reviews
Excellent
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
Homemade Raspberry Lemonade
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Homemade raspberry lemonade is easy to prepare and probably the prettiest and most refreshing summer drink!
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Ingredients
Raspberry syrup
- 350 g raspberry frozen, 12.3oz
- 225 g caster sugar 8oz, 1 cup
- 500 ml water use half the quantity for more concentrated syrup, 2 cups
For the lemonade
- 300 ml raspberry syrup 10fl oz
- 150 ml lemon juice about 4 large lemons, fresh, 5fl oz
- 1 litre soda water chilled
Instructions
- For the syrup: bring the frozen raspberries, sugar and water to the boil in a medium pot and simmer for 30 minutes until the syrup is slightly viscous.
- Let the syrup cool, then strain into a suitable container. Chill completely before using. The cooked raspberries can be added to yoghurt or porridge or used as cake filling.
- Juice the lemons and strain the juice through a fine mesh to get rid of any pulp.
- Combine the raspberry syrup and lemon juice in a large jug or drinks dispenser.
- Dilute with chilled water or soda and add plenty of fresh ice to keep cool.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent