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Homemade Raspberry Syrup Recipe
This easy Raspberry Syrup Recipe is perfect for breakfast or desserts. Step by step canning instructions included.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 32 tablespoons
Calories: 115 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups raspberry juice from frozen or fresh raspberries
- 1 tablespoon bottled lemon juice
- 4½ cup sugar
Instructions
- Prepare water bath canner. Wash jars and lids thoroughly in hot, soapy water and rinse well. Add jars to the canning pot and cover with water 1 inch above the jars. Start heating water.
- Pour boiling water over lids and let sit in hot water until ready for use.
- Combine the fruit, juice or water and lemon juice in a large saucepan.
- Add sugar. Bring to a boil. Then reduce heat and to a low boil. Cook the mixture down until it is thick like syrup about 10 minutes. Remove from heat. Skim foam, if necessary.
- Ladle hot syrup into hot jars. Cool to room temperature, if not canning. Then refrigerate immediately.
- If preserving, ladle hot jam into the hot jars, leaving 1/4" headspace. Wipe rims clean with paper towel. Center lids on jars. Apply bands and adjust to fingertip tight.
- Place filled jars in canner ensuring jars are covered by over 1" water. Bring to a gentle, steady boil.
- Process jars for 10 minutes, adjusting for altitude, see notes below. Turn off heat. Let jars rest in hot water for 5 minutes.
- Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down in the center, when pressed. Store jars in a cool place.
Cup of Yum
Notes
- Recipe makes 2 pints.
- Syrup can be water bath canned.
- Store in cool place.
- Jars are shelf stable for at least 1 year.
- Serve with;
- Altitude adjustment
- 0-1000 feet – 10 minutes
- 1000-3000 feet – 15 minutes
- 3000-6000 feet – 20 minutes
- above 6000 feet – 25 minutes
- pancakes
- waffles
- French toast
- ice cream
- drinks
- cocktails
- over yogurt, oatmeal, grits
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
4IU
(0%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.