5.0 from 3 votes
Homemade Red Wine Simple Syrup
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Cook Time
mins
Total Time
20 mins
Servings: 1 cup
Calories: 1365 kcal
Course:
Others
Ingredients
- 1 ½ cups sugar
- 1 cup red wine
Instructions
- All ingredients ready? Let's begin!
- In a small pot, add the wine and sugar.
- Turn the heat to high and bring to a boil. Once it reaches a boil, turn the heat down to medium and let it cook just below simmering for 20 minutes, stirring occasionally.
- The syrup is done when it can coat the back of a spoon and is a thick, syrupy texture.
- Let the syrup cool completely in the pot then transfer it to a mason jar or other similar container and store in the fridge.
Cup of Yum
Nutrition Information
Calories
1365kcal
(68%)
Carbohydrates
306g
(102%)
Protein
1g
(2%)
Sodium
13mg
(1%)
Potassium
311mg
(9%)
Sugar
301g
(602%)
Vitamin A
5IU
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1365
% Daily Value*
| Calories | 1365kcal | 68% |
| Carbohydrates | 306g | 102% |
| Protein | 1g | 2% |
| Sodium | 13mg | 1% |
| Potassium | 311mg | 7% |
| Sugar | 301g | 602% |
| Vitamin A | 5IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.