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Homemade Roasted Red Jalapeno Powder - Recipe

Make your own spicy, smoky homemade roasted red jalapeno powder from the discarded skins of roasted jalapeno peppers. You can also make this from whole roasted or smoked peppers. It's such a great seasoning.

Prep Time
20 mins
Cook Time
20 mins
Dehydrating Time
8 d
Total Time
25 mins
Servings: 10
Calories: 5 kcal
Course: Main Course
Cuisine: American

Ingredients

  • Discarded skins from roasted red jalapeno peppers. I used the skins from 1 pound red jalapenos.

Instructions

    Cup of Yum
  1. After you’ve roasted and remove the skins from your red jalapeno peppers, reserve the charred skins. Your amounts will obviously vary.
  2. Spread the skins out over dehydrator sheets. Use extra trays if needed.
  3. Dehydrate at 125 degrees F. for 8-10 hours, or until the skins are completely dried through. They should be very crumbly to the touch with no moisture anywhere.
  4. Grind up the dried mixture with a mortar and pestle, or use a spice grinder.

Notes

  • Use as you would any seasoning blend. Makes about a quarter cup or so.
  • Calorie information calculated using 10 whole jalapeno peppers.

Nutrition Information

Calories 5kcal (0%) Carbohydrates 1g (0%) Sodium 1mg (0%) Potassium 45mg (1%) Vitamin A 135IU (3%) Vitamin C 20.1mg (22%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 5

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Sodium 1mg 0%
Potassium 45mg 1%
Vitamin A 135IU 3%
Vitamin C 20.1mg 22%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.