Homemade Roasted Red Jalapeno Powder - Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Dehydrating Time
8 d
-
Total Time
25 mins
-
Servings
10
-
Calories
5 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Roasted Red Jalapeno Powder - Recipe
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Make your own spicy, smoky homemade roasted red jalapeno powder from the discarded skins of roasted jalapeno peppers. You can also make this from whole roasted or smoked peppers. It's such a great seasoning.
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Ingredients
- Discarded skins from roasted red jalapeno peppers. I used the skins from 1 pound red jalapenos.
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Instructions
- After you’ve roasted and remove the skins from your red jalapeno peppers, reserve the charred skins. Your amounts will obviously vary.
- Spread the skins out over dehydrator sheets. Use extra trays if needed.
- Dehydrate at 125 degrees F. for 8-10 hours, or until the skins are completely dried through. They should be very crumbly to the touch with no moisture anywhere.
- Grind up the dried mixture with a mortar and pestle, or use a spice grinder.
Notes
- Use as you would any seasoning blend. Makes about a quarter cup or so.
- Calorie information calculated using 10 whole jalapeno peppers.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
1mg
(0%)
Potassium
45mg
(1%)
Vitamin A
135IU
(3%)
Vitamin C
20.1mg
(22%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 45mg | 1% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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