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Homemade Root Beer

This Homemade Root Beer is a fun, sweet, refreshing treat to make any occasion extra special. It takes just 4 ingredients to create a little magic and a whole lot of tasty fun!  

Prep Time
10 mins
Total Time
10 mins
Servings: 8 People
Calories: 242 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 12 cups cold water
  • 2 1/2 cups sugar
  • 2 Tablespoons root beer extract
  • 3 pounds Broken Dry Ice

Instructions

    Cup of Yum
  1. In a large container add the cold water, sugar, and root beer extract.
  2. Mix together until sugar starts to dissolve.
  3. Add the dry ice to the mixture and stir frequently to prevent the dry ice from clumping.
  4. Continue to stir until the dry ice has dissolved.

Notes

  • To make Yeast Carbonated Root Beer:
  • Add the sugar and the root beer extract to 11 cups warm water.  Add 1 cup of warm water to 1 Tablespoon of yeast.  Add the contents together and mix thoroughly.  Pour the mixture  into clean bottles leaving an inch of space.  Let them sit at room temperature for four days. After four days place them in the fridge until they are used. 
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Nutrition Information

Calories 242kcal (12%) Carbohydrates 62g (21%) Sodium 1mg (0%) Sugar 62g (124%) Iron 1mg (6%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 62g 21%
Sodium 1mg 0%
Sugar 62g 124%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.