Homemade Root Beer

Name: Homemade Root Beer
Prep time: 10 min
Total time: 10 min
Yield: 8 People
Ingredients: 12 cups cold water; 2 1/2 cups sugar; 2 Tablespoons root beer extract; 3 pounds Broken Dry Ice

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
8 People
Calories
242 kcal
Course
Drinks
Cuisine
American

Homemade Root Beer

Gemma White

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This Homemade Root Beer is a fun, sweet, refreshing treat to make any occasion extra special. It takes just 4 ingredients to create a little magic and a whole lot of tasty fun!

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Ingredients

Servings

12 cups cold water
2 1/2 cups sugar
2 Tablespoons root beer extract
3 pounds Broken Dry Ice

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Instructions

In a large container add the cold water, sugar, and root beer extract.
Mix together until sugar starts to dissolve.
Add the dry ice to the mixture and stir frequently to prevent the dry ice from clumping.
Continue to stir until the dry ice has dissolved.

Notes

To make Yeast Carbonated Root Beer:
Add the sugar and the root beer extract to 11 cups warm water. Add 1 cup of warm water to 1 Tablespoon of yeast. Add the contents together and mix thoroughly. Pour the mixture into clean bottles leaving an inch of space. Let them sit at room temperature for four days. After four days place them in the fridge until they are used.