5.0 from 9 votes
Homemade Salsa Recipe
Fresh tomato salsa is just minutes away with this delicious Homemade Salsa Recipe. Simple ingredients like fresh tomatoes, cilantro, Rotel, fresh garlic, jalapeno pepper, purple onion, and seasonings come together to make a flavorful restaurant-quality salsa.
Prep Time
5 mins
Chill time
1 hr
Total Time
1 hr 2 mins
Servings: 8
Calories: 20 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 1/4 pounds roma tomatoes
- 1 10 ounce can Rotel
- 2 green onions roughly chopped
- 1/3 cup red onion peeled and roughly chopped
- 1 Jalapeno pepper seeded and roughly chopped
- 1/3 cup fresh cilantro
- 1 large clove garlic peeled and roughly chopped
- 2 tablespoons fresh squeezed lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon granulated sugar
- salt and pepper to taste
Instructions
- Combine all ingredients in a food processor and pulse until all ingredients are finely chopped and the salsa reaches your desired consistency.
- Cover the salsa and refrigerate for 1 hour, then taste and adjust seasonings as needed.
- Store the salsa in the refrigerator up to 1 week.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7mg
(0%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
724IU
(14%)
Vitamin C
14mg
(16%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.