5.0 from 3 votes
Homemade Salsa Verde
This salsa verde is bright and tangy with tomatillos, spicy serrano, earthy garlic and onion, fresh lemon juice and comes together fast!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 95 kcal
Course:
Appetizer
Cuisine:
Tex-Mex
Ingredients
- 1 pound tomatillos husks removed and cleaned
- 1 cup packed cilantro leaves and stems
- 1/4 cup diced yellow onion
- 2 garlic cloves
- 1 serrano chili top cut off
- 1 lime juiced
- 1 teaspoon kosher salt
Instructions
- Halve your cleaned tomatillos and add to a high-powered blender with cilantro, onion, garlic, serrano chili, lime juice, and kosher salt.
- Blend until smooth. If the salsa is too thick for your liking you can thin it out with water. Try adding 1 tablespoon of water at a time until you have reached your desired consistency.
- If desired, serve topped with extra minced cilantro or sliced avocado.
- Serve alongside corn tortilla chips or on top of your favorite Tex-Mex meal.
Cup of Yum
Nutrition Information
Serving
1g
Calories
95kcal
(5%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
406mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1g | |
| Calories | 95kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 406mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.