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5.0 from 12 votes

Homemade Sazon Seasoning Recipe

Learn how to make homemade sazon seasoning, the flavorful spice blend popular in Puerto Rican and Caribbean cuisine, the perfect spice blend!

Prep Time
5 mins
Cook Time
5 mins
Servings: 18
Calories: 4 kcal
Course: Main Course , Condiments
Cuisine: American , Puerto Rican

Ingredients

  • 1 tbsp ground annatto seeds substitutes include saffron, or equal amounts turmeric and paprika
  • 1 tbsp garlic powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp onion powder
  • ½-1 teaspoon cayenne pepper optional, for a spicier version
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions

    Cup of Yum
  1. Mix all of the ingredients together in a bowl until well combined.
  2. Use as desired. Store in a sealed container in a cool, dark place.

Notes

  • Makes about 1/3 cup.

Nutrition Information

Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 66mg (3%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 4

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 66mg 3%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.