Servings
Font
Back
0 from 45 votes

Homemade Sazón with Coriander and Annatto (Achiote)

Sazón with Coriander and Annatto (Achiote) is a must-have seasoning for adding bold, vibrant flavors to your favorite Latin-inspired dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 9 about 3 tablespoons plus 1 teaspoon
Calories: 4 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 tablespoon ground achiote or sweet paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground turmeric
  • ½ tablespoon monosodium glutamate (optional) or fine sea salt or kosher salt
  • ½ tablespoon fine sea salt or kosher salt

Instructions

    Cup of Yum
  1. Combine the spices: In a bowl, mix all the ingredients until well combined.
  2. Store the seasoning: Transfer the sazón to an airtight container and store it in a cool, dark place.
  3. Use as needed: For most recipes, use about 1 tablespoon of this homemade sazón to replace one packet of store-bought seasoning. It's perfect for flavoring meats, beans, soups, stews, and rice dishes.

Notes

  • Storage
  • Store your sazón in an airtight container in a cool, dark place. Use within six months and shake before each use to keep the spices evenly mixed.