Homemade Sazón with Coriander and Annatto (Achiote)
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
9 about 3 tablespoons plus 1 teaspoon
-
Calories
4 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Sazón with Coriander and Annatto (Achiote)
Report
Sazón with Coriander and Annatto (Achiote) is a must-have seasoning for adding bold, vibrant flavors to your favorite Latin-inspired dishes.
Share:
Ingredients
- 1 tablespoon ground achiote or sweet paprika
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground turmeric
- ½ tablespoon monosodium glutamate (optional) or fine sea salt or kosher salt
- ½ tablespoon fine sea salt or kosher salt
Add to Shopping List
Instructions
- Combine the spices: In a bowl, mix all the ingredients until well combined.
- Store the seasoning: Transfer the sazón to an airtight container and store it in a cool, dark place.
- Use as needed: For most recipes, use about 1 tablespoon of this homemade sazón to replace one packet of store-bought seasoning. It's perfect for flavoring meats, beans, soups, stews, and rice dishes.
Equipments used:
Notes
- Storage
- Store your sazón in an airtight container in a cool, dark place. Use within six months and shake before each use to keep the spices evenly mixed.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
