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5.0 from 15 votes

Homemade Sazón

Homemade sazón is the perfect way to bring bold, authentic Latin American flavors to your kitchen.

While store-bought options are convenient, making it yourself guarantees a blend completely free of preservatives and additives.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 Tablespoons
Calories: 19 kcal
Course: Condiments
Cuisine: South American

Ingredients

  • 2 tablespoons ground achiote or sweet paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • ½ teaspoon ground turmeric
  • 1 tablespoon fine sea salt or kosher salt
  • 1 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Combine the spices: In a bowl, mix all the ingredients until well combined.
  2. Store the seasoning: Transfer the sazón to an airtight container and store it in a cool, dark place.
  3. Use as needed: For most recipes, use about 1½ teaspoons of this homemade sazón to replace one packet of store-bought seasoning. It's perfect for flavoring meats, beans, soups, stews, and rice dishes.

Notes

  • Storage
  • Storage
  • Store your sazón in an airtight container in a cool, dark place. Use within six months and shake before each use to keep the spices evenly mixed.
  • Store your sazón in an airtight container in a cool, dark place. Use within six months and shake before each use to keep the spices evenly mixed.