Homemade Sazón

Name: Homemade Sazón
Prep time: 5 min
Total time: 5 min
Yield: 8 Tablespoons
Ingredients: 2 tablespoons ground achiote or sweet paprika; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon dried oregano; 1 tablespoon dried parsley; ½ teaspoon ground turmeric; 1 tablespoon fine sea salt or kosher salt; 1 teaspoon ground black pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 Tablespoons
Calories
19 kcal
Course
Condiments
Cuisine
South American

Homemade Sazón

Deacon Moody

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Homemade sazón is the perfect way to bring bold, authentic Latin American flavors to your kitchen.

While store-bought options are convenient, making it yourself guarantees a blend completely free of preservatives and additives.

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Ingredients

Servings

2 tablespoons ground achiote or sweet paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon dried oregano
1 tablespoon dried parsley
½ teaspoon ground turmeric
1 tablespoon fine sea salt or kosher salt
1 teaspoon ground black pepper

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Instructions

Combine the spices: In a bowl, mix all the ingredients until well combined.
Store the seasoning: Transfer the sazón to an airtight container and store it in a cool, dark place.
Use as needed: For most recipes, use about 1½ teaspoons of this homemade sazón to replace one packet of store-bought seasoning. It's perfect for flavoring meats, beans, soups, stews, and rice dishes.

Notes

Storage
Storage
Store your sazón in an airtight container in a cool, dark place. Use within six months and shake before each use to keep the spices evenly mixed.
Store your sazón in an airtight container in a cool, dark place. Use within six months and shake before each use to keep the spices evenly mixed.