Homemade Scallion Sesame Crackers
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Homemade Scallion Sesame Crackers
															
																
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													These homemade crackers made a delicious snack, and best of all, you know exactly what's in them!
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                                Ingredients
- 1 1/3 cup all-purpose flour
 - 1/2 teaspoon active dry yeast
 - 1/8 teaspoon baking soda
 - 1/2 teaspoon salt
 - 1/4 cup sesame seeds (toasted)
 - 1 cup scallion (very finely chopped)
 - 1/2 cup milk (at room temperature)
 - 2 tablespoons butter (melted)
 
Instructions
- In a bowl, thoroughly combine the flour, yeast, baking soda, salt, sesame seeds, and scallions. Add the milk and melted butter and stir to form a dough. Work the dough for a minute or two, until you have a smooth ball. Let rest for 15 minutes.
 - Preheat the oven to 375 degrees. Divide the dough in half and take out a large piece of parchment or wax paper. Brush some oil on your rolling pin to prevent sticking. On the parchment paper, roll the dough to the thickness of a quarter (about 2 millimeters). The thinner the dough, the crispier the cracker.
 - Choose whatever shaped cutter you'd like to use to cut the crackers (we just used a small glass), and place them on a baking sheet. Use a fork to poke holes in the crackers, to prevent them from puffing up while baking. Bake the crackers for 12-15 minutes, until golden.
 
Nutrition Information
Show Details
																							
												Calories  
												191kcal
																									(10%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												12mg
																									(4%)
																																			
												Sodium  
												230mg
																									(10%)
																																			
												Potassium  
												141mg
																									(4%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												316IU
																									(6%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												100mg
																									(10%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% | 
| Carbohydrates | 25g | 8% | 
| Protein | 5g | 10% | 
| Fat | 8g | 12% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 12mg | 4% | 
| Sodium | 230mg | 10% | 
| Potassium | 141mg | 3% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 316IU | 6% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 100mg | 10% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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