5 from 3 votes
Homemade Seasoned Salt
How to make homemade seasoned salt for those times that you can't get to the store! You can double this batch, and make sure to season to your personal preferences.
Prep Time
2 mins
Servings:
3
tablespoons
Calories:
8 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper ground
- ½ teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon Turmeric
- 1/8 teaspoon red pepper crushed or flakes
Instructions
- Combine all of the ingredients. Taste test, and see if you need to add something else to your personal preferences.
- Store in a lidded container in the cupboard.
Cup of Yum
Notes
- You can omit the red pepper, however commercial seasoned salts have red pepper in them, as well as the turmeric
- This can be adjusted to your personal preferences.
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4846mg
(202%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
337IU
(7%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 tablespoons
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4846mg | 202% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.