Homemade Seasoned Salt
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Servings
3 tablespoons
-
Calories
8 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Seasoned Salt
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How to make homemade seasoned salt for those times that you can't get to the store! You can double this batch, and make sure to season to your personal preferences.
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Ingredients
- 2 tablespoons salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper ground
- ½ teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon Turmeric
- 1/8 teaspoon red pepper crushed or flakes
Instructions
- Combine all of the ingredients. Taste test, and see if you need to add something else to your personal preferences.
- Store in a lidded container in the cupboard.
Notes
- You can omit the red pepper, however commercial seasoned salts have red pepper in them, as well as the turmeric
- This can be adjusted to your personal preferences.
Nutrition Information
Show Details
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4846mg
(202%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
337IU
(7%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3tablespoons
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4846mg | 202% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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