5 from 21 votes
Homemade Simple Syrup Recipe
Homemade Simple Syrup combines equal parts granulated sugar and water heated just enough to dissolve the sugar, then cooled before use. It results in a clear, sweet liquid used to sweeten beverages and cocktails without graininess. This basic version is straightforward to make on the stovetop, requiring no boiling, which helps maintain clarity and purity of flavor. Simple syrup is convenient to have on hand for sweetening cold drinks or desserts.
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings:
12
servings (1 ounce each)
Calories:
65 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup granulated sugar (see note 1)
- 1 cup water
Instructions
- In a small saucepan over medium heat, combine 1 cup water and 1 cup sugar. Stir until sugar is dissolved (do not boil).
- Remove from heat and cool completely. Pour into a sterilized container and store covered in the refrigerator.
Cup of Yum
Notes
- Use regular white granulated sugar for consistent results.
- Maintain a 1:1 ratio of sugar to water for basic simple syrup; use a 2:1 ratio for a richer version.
- Store the syrup covered in the refrigerator for up to 3 to 4 weeks; discard if the syrup becomes cloudy.
- Adding 1 tablespoon of vodka before refrigerating can extend shelf life to about 3 months.
- Sterilizing storage containers helps keep the syrup fresh longer.
Nutrition Information
Serving
1oz
Calories
65kcal
(3%)
Carbohydrates
17g
(6%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
17g
(34%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings (1 ounce each)
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 1oz | |
| Calories | 65kcal | 3% |
| Carbohydrates | 17g | 6% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 17g | 34% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.