Homemade Simple Syrup Recipe

User Reviews

5

21 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    12 servings (1 ounce each)

  • Calories

    65 kcal

  • Course

    Drinks

  • Cuisine

    American

Homemade Simple Syrup Recipe

Homemade Simple Syrup combines equal parts granulated sugar and water heated just enough to dissolve the sugar, then cooled before use. It results in a clear, sweet liquid used to sweeten beverages and cocktails without graininess. This basic version is straightforward to make on the stovetop, requiring no boiling, which helps maintain clarity and purity of flavor. Simple syrup is convenient to have on hand for sweetening cold drinks or desserts.

Description

Homemade Simple Syrup is made by gently warming water and granulated sugar together until the sugar fully dissolves, without bringing the mixture to a boil. This syrup can then be cooled and stored in the refrigerator for easy use. The 1:1 sugar to water ratio creates a balanced sweetness that blends smoothly into drinks and recipes. Avoiding boiling keeps the syrup clear and free from crystallization. The recipe provides a versatile and fundamental sweetening ingredient for cocktails, iced teas, or desserts.

The syrup keeps well when stored in a sterilized container in the refrigerator, lasting 3 to 4 weeks before needing to be discarded if it clouds. Adding a tablespoon of vodka before refrigeration can extend its shelf life up to three months. Sterilizing containers also helps maintain freshness.

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Ingredients

Servings
  • 1 cup granulated sugar (see note 1)
  • 1 cup water

Instructions

  1. In a small saucepan over medium heat, combine 1 cup water and 1 cup sugar. Stir until sugar is dissolved (do not boil).
  2. Remove from heat and cool completely. Pour into a sterilized container and store covered in the refrigerator.

Notes

  • Use regular white granulated sugar for consistent results.
  • Maintain a 1:1 ratio of sugar to water for basic simple syrup; use a 2:1 ratio for a richer version.
  • Store the syrup covered in the refrigerator for up to 3 to 4 weeks; discard if the syrup becomes cloudy.
  • Adding 1 tablespoon of vodka before refrigerating can extend shelf life to about 3 months.
  • Sterilizing storage containers helps keep the syrup fresh longer.

Nutrition Information

Show Details
Serving 1oz Calories 65kcal (3%) Carbohydrates 17g (6%) Sodium 1mg (0%) Potassium 1mg (0%) Sugar 17g (34%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (1 ounce each)

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving 1oz
Calories 65kcal 3%
Carbohydrates 17g 6%
Sodium 1mg 0%
Potassium 1mg 0%
Sugar 17g 34%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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