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Homemade Simple Syrup Recipe
This easy-to-prepare simple syrup recipe is perfect to coat cakes in and toss with fresh berries to help sweeten them up.
Prep Time
1 min
Cook Time
5 mins
Servings:
2
cups
Calories:
513 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup sugar
Instructions
- Add the water and sugar to a small size sauce pot.
- Bring to a boil over high heat and cook until the sugar has been completely dissolved. Chill and store.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 1 week ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 4 weeks.
- You can make a less sweet version by using a 3 to 1 or 2 to 1 water to sugar if you’d like.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
133g
(44%)
Fat
1g
(2%)
Sodium
9mg
(0%)
Potassium
3mg
(0%)
Sugar
133g
(266%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 133g | 44% |
| Fat | 1g | 2% |
| Sodium | 9mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 133g | 266% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.