5.0 from 75 votes
Homemade Slow Cooker Stuffing
Easy Slow Cooker Thanksgiving Stuffing Recipe to keep your oven and stovetop open for other dishes! This Crock Pot Stuffing is utterly amazing.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 12
Calories: 271 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup unsalted butter
- 2 cup chopped sweet onions
- 1 1/2 cup thinly sliced celery
- 12 ounces unseasoned dried bread cubes, store-bought or homemade
- 1/2 cup chopped parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 cup dried cranberries
- 2 cups chicken broth
- 2 large eggs
- 2 teaspoons Diamond Crystal® Kosher Salt
- 1/2 teaspoon crushed red pepper
Instructions
- Place the butter in a large skillet and set over medium heat. Once melted, add the chopped onions and celery. Sauté for 3-5 minutes to soften.
- Meanwhile, chop all the herbs and whisk the chicken broth and eggs together. Pour the dried bread cubes into a large slow cooker.
- Once the onions and celery are soft and sweet, scoop them over the top of the dried bread cubes. Add the chopped herbs, dried cranberries, 2 teaspoons of Diamond Crystal® Kosher Salt, and 1/2 teaspoon crushed red pepper. Pour the broth and egg mixture over the top. Gently mix to coat.
- Cover the slow cooker and turn on high for 2-4 hours, or low for 4-6 hours. If you leave the stuffing on too long, and it starts to dry out, add a little more chicken broth to soften.
Cup of Yum
Notes
- You can substitute 4 teaspoons sodium-free poultry seasoning for the fresh sage, rosemary, and thyme.
- Keep the stuffing on the crock pot "warm" setting when it's done cooking.
Nutrition Information
Serving
0.75cup
Calories
271kcal
(14%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
704mg
(29%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
855IU
(17%)
Vitamin C
9.6mg
(11%)
Calcium
76mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 0.75cup | |
| Calories | 271kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 704mg | 29% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 76mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.