Homemade Slow Cooker Stuffing
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5.0
75 reviews
Excellent
Homemade Slow Cooker Stuffing
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Easy Slow Cooker Thanksgiving Stuffing Recipe to keep your oven and stovetop open for other dishes! This Crock Pot Stuffing is utterly amazing.
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Ingredients
- 1 cup unsalted butter
- 2 cup chopped sweet onions
- 1 1/2 cup thinly sliced celery
- 12 ounces unseasoned dried bread cubes, store-bought or homemade
- 1/2 cup chopped parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 cup dried cranberries
- 2 cups chicken broth
- 2 large eggs
- 2 teaspoons Diamond Crystal® Kosher Salt
- 1/2 teaspoon crushed red pepper
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Instructions
- Place the butter in a large skillet and set over medium heat. Once melted, add the chopped onions and celery. Sauté for 3-5 minutes to soften.
- Meanwhile, chop all the herbs and whisk the chicken broth and eggs together. Pour the dried bread cubes into a large slow cooker.
- Once the onions and celery are soft and sweet, scoop them over the top of the dried bread cubes. Add the chopped herbs, dried cranberries, 2 teaspoons of Diamond Crystal® Kosher Salt, and 1/2 teaspoon crushed red pepper. Pour the broth and egg mixture over the top. Gently mix to coat.
- Cover the slow cooker and turn on high for 2-4 hours, or low for 4-6 hours. If you leave the stuffing on too long, and it starts to dry out, add a little more chicken broth to soften.
Notes
- You can substitute 4 teaspoons sodium-free poultry seasoning for the fresh sage, rosemary, and thyme.
- Keep the stuffing on the crock pot "warm" setting when it's done cooking.
Nutrition Information
Show Details
Serving
0.75cup
Calories
271kcal
(14%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
704mg
(29%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
855IU
(17%)
Vitamin C
9.6mg
(11%)
Calcium
76mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 271kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 704mg | 29% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 76mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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