0 from 117 votes
Homemade Sour Cream Enchiladas Recipe
Tender, seasoned chicken stuffed into flour tortillas and topped with a rich and creamy sauce!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 579 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb chicken, boneless/skinless, diced
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8-10 flour tortillas
- 1 1/2 cups Mexican cheese, shredded
- 1/4 cup butter
- 1/4 cup flour
- 15 oz chicken broth
- 1 cup sour cream
- 4 oz green chiles
Instructions
- In a medium skillet, cook chicken and onion in the vegetable oil until chicken is cooked through and onion is tender. *I added 1 tablespoon homemade taco seasoning for added flavor at this step! (see recipe below)
- Divide chicken evenly between tortillas.
- Place 1-2 tablespoon cheese on top of chicken in tortilla. Roll tortilla closed and place seam side down in a greased 9×13 baking dish.
- In medium skillet, melt butter.
- Add in flour to create a roux. Allow to cook about 2 minutes.
- Slowly add in chicken broth and heat until bubbly and thickened.
- Remove from heat and stir in sour cream and chiles. Pour sauce evenly over tortillas.
- Sprinkle remaining cheese on top of sauce.
- Bake in a preheated oven (400) for about 20 minutes, or until bubbly.
Cup of Yum
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
29g
(10%)
Protein
26g
(52%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Cholesterol
124mg
(41%)
Sodium
944mg
(39%)
Potassium
365mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
766IU
(15%)
Vitamin C
10mg
(11%)
Calcium
288mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 29g | 10% |
| Protein | 26g | 52% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 124mg | 41% |
| Sodium | 944mg | 39% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 288mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.