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Homemade Sour Gummy Bears (Real Fruit)
Prep Time
5 mins
Total Time
5 mins
Servings: 40 bears
Course:
Others
Ingredients
- 1 cup (200g/7oz) frozen fruit, defrosted (strawberries, blueberry, raspberry etc)
- ⅓ cup (70g/3floz) water
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey (or agave)
- 4 teaspoons unflavored gelatin*
- 1/2 cup (4oz/115g) sugar (icing or regular)
- 1-3 tsp citric acid
Notes
- Don’t have a mold? You can also pour mixture into a small baking tray lined with cling wrap. After mixture is set up, cut with a knife or use cookie cutters to make any shape you like.
- For vegan gummies replace the honey with agave and the gelatin with agar agar (a plant based setting agent)