Servings
Font
Back
5.0 from 27 votes

Homemade Sourdough Pasta

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Prep Time
1 hr
Cook Time
mins
Resting Time
8 hrs
Total Time
9 hrs 4 mins
Servings: 4 servings
Calories: 231 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • ⅓ cup sourdough starter (unfed/discard)
  • 2 large eggs
  • ⅔ cup semolina flour
  • 1 tablespoon semolina flour
  • ⅔ cup bread flour
  • 2 tablespoons bread flour
  • ¾ teaspoon salt

Instructions

    Cup of Yum
  1. In the stand up mixer (with the flat beaters) or large bowl mix together the sourdough starter and eggs until combined. Add all the flours and salt and with the dough hook knead until smooth. This can also be done by hand.
  2. Wrap the dough in plastic and refrigerate 8-12 hours.
  3. Remove from the fridge and let come to room temperature. Divide the dough in 4 parts and roll or put through a machine until it is almost transparent about 2mm in thickness.
  4. Lightly flour the dough, then fold in 3 parts like an envelope. With a sharp knife cut the strips into desired thickness or shapes.
  5. Dust the board with some flour and place the pasta on top, sprinkle it with a little flour and cover with a clean tea towel, to rest for approximately 30-60 minutes before cooking, be sure it is away from all sources of heat and humidity.
  6. Cook the pasta in boiling salted water until al dente, about 3-5 minutes, toss with your favourite sauce or topping and serve. Enjoy!

Notes

  • If the dough is too dry add a little water if it is too wet add a bit more bread flour.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 40g (13%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 93mg (31%) Sodium 473mg (20%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 135IU (3%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 40g 13%
Protein 10g 20%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 473mg 20%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 135IU 3%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.