Homemade Sourdough Pasta
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
-
Resting Time
8 hrs
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Total Time
9 hrs 4 mins
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Servings
4 servings
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Calories
231 kcal
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Course
Main Course
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Cuisine
Italian
Homemade Sourdough Pasta
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This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.
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Ingredients
- ⅓ cup sourdough starter (unfed/discard)
- 2 large eggs
- ⅔ cup semolina flour
- 1 tablespoon semolina flour
- ⅔ cup bread flour
- 2 tablespoons bread flour
- ¾ teaspoon salt
Instructions
- In the stand up mixer (with the flat beaters) or large bowl mix together the sourdough starter and eggs until combined. Add all the flours and salt and with the dough hook knead until smooth. This can also be done by hand.
- Wrap the dough in plastic and refrigerate 8-12 hours.
- Remove from the fridge and let come to room temperature. Divide the dough in 4 parts and roll or put through a machine until it is almost transparent about 2mm in thickness.
- Lightly flour the dough, then fold in 3 parts like an envelope. With a sharp knife cut the strips into desired thickness or shapes.
- Dust the board with some flour and place the pasta on top, sprinkle it with a little flour and cover with a clean tea towel, to rest for approximately 30-60 minutes before cooking, be sure it is away from all sources of heat and humidity.
- Cook the pasta in boiling salted water until al dente, about 3-5 minutes, toss with your favourite sauce or topping and serve. Enjoy!
Notes
- If the dough is too dry add a little water if it is too wet add a bit more bread flour.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
473mg
(20%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 473mg | 20% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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