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Homemade Southwest-Style Pizza – Recipe

Today we're making homemade pizza with a southwest twist, with chipotle sauce, black beans, roasted poblano, jalapenos, chorizo and corn. Here is the recipe.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Calories: 659 kcal
Course: Main Course
Cuisine: American

Ingredients

FOR THE CRUST
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup warm water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 1/2 cups all-purpose flour
FOR THE TOPPINGS
  • 1 cup chipotle sauce
  • 6 ounces Cooked chorizo
  • ½ small onion chopped
  • ½ cup black beans
  • ½ cup corn
  • 1 small jalapeño pepper sliced
  • 1 roasted poblano pepper sliced
  • 1.5 cups shredded white and yellow cheeses I used Monterrey Jack and Cheddar

Instructions

    Cup of Yum
  1. Add the water to a bowl and stir in the yeast until it is dissolved. Stir in sugar, salt and oil.
  2. Add the flour and hand mix until a dough ball forms. Knead it a couple of minutes. If it feels too sticky, add a bit more flour.
  3. Lightly grease a bowl, add the dough, and roll it around to grease all sides of it. Cover and let rise on your counter about 30 minutes. It should double in size.
  4. Roll the dough into a 12-inch round. Hand form the edges for the outer crust.
  5. Heat oven to 400 degrees.
  6. First, spread out the chipotle sauce, then all of your toppings. Finish with the shredded cheeses.
  7. Bake for 15 minutes, or until the crust is nice and crispy.
  8. Cool slightly, then slice and serve.

Notes

  • Serves 4

Nutrition Information

Calories 659kcal (33%) Carbohydrates 54g (18%) Protein 31g (62%) Fat 35g (54%) Saturated Fat 18g (90%) Cholesterol 81mg (27%) Sodium 1655mg (69%) Potassium 588mg (17%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 1200IU (24%) Vitamin C 33.6mg (37%) Calcium 336mg (34%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 659

% Daily Value*

Calories 659kcal 33%
Carbohydrates 54g 18%
Protein 31g 62%
Fat 35g 54%
Saturated Fat 18g 90%
Cholesterol 81mg 27%
Sodium 1655mg 69%
Potassium 588mg 13%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 1200IU 24%
Vitamin C 33.6mg 37%
Calcium 336mg 34%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.