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5.0 from 3 votes

Homemade Soy Butter Granola

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Side Dish , Breakfast , Appetizer

Ingredients

  • 3 cups old fashioned rolled oats
  • 3 Tbsp. light brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. Mediterranean sea salt
  • 1/3 cup honey
  • 1/4 cup canola oil
  • 1 tsp. vanilla extract
  • 1/2 cup raisins
  • 1/2 cup - 3/4 cup soy butter or any other nut butter you prefer
  • addition mix in's: nuts seeds, dried fruit

Instructions

    Cup of Yum
  1. Pre-heat oven to 300 degrees F.
  2. Mix rolled oats, brown sugar, cinnamon and salt in a large bowl.
  3. In another bowl, combine honey, oil, vanilla, and soy butter. Pour this over the oats and mix until the oats are all coated.
  4. Spread the oats in a thin even layer on a cookie sheet. Bake for 15 minutes, then stir. Bake for another 15 minutes, and check again. Oats should turn light brown/golden color.
  5. Let oats cool for 15 minutes. Oats can remain in an air tight container for up to 3 weeks.

Notes

  • Remember to limit granola to 1/4 cup!