Homemade Soy Butter Granola
User Reviews
5.0
3 reviews
Excellent
Homemade Soy Butter Granola
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 cups old fashioned rolled oats
- 3 Tbsp. light brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. Mediterranean sea salt
- 1/3 cup honey
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- 1/2 cup raisins
- 1/2 cup - 3/4 cup soy butter or any other nut butter you prefer
- addition mix in's: nuts seeds, dried fruit
Instructions
- Pre-heat oven to 300 degrees F.
- Mix rolled oats, brown sugar, cinnamon and salt in a large bowl.
- In another bowl, combine honey, oil, vanilla, and soy butter. Pour this over the oats and mix until the oats are all coated.
- Spread the oats in a thin even layer on a cookie sheet. Bake for 15 minutes, then stir. Bake for another 15 minutes, and check again. Oats should turn light brown/golden color.
- Let oats cool for 15 minutes. Oats can remain in an air tight container for up to 3 weeks.
Notes
- Remember to limit granola to 1/4 cup!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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