4.2 from 15 votes
Homemade Spaghetti Sauce
Quick homemade spaghetti sauce made with pantry staples! It's bursting with flavor and will have you ditching the store bought spaghetti sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 584 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 pound ground Italian sausage
- 1 pound lean ground beef
- 1 large onion diced
- 5 cloves garlic minced
- 1 Tablespoon granulated sugar
- 2 teaspoons dried Italian seasonings
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 Tablespoon dried parsley flakes
- 12 ounces tomato paste
- 28 ounces can diced tomatoes
- 28 ounces can crushed tomatoes
- 1 cup water
To Serve:
- 1 pound prepared pasta
Instructions
- In a large pot or pan, add the ground sausage and beef and cook over medium-high heat. Add in the onion and garlic and cook until the meat is browned and no pink remains. Drain off grease.
- Reduce heat to medium; add in the sugar, Italian seasonings, salt, pepper and parsley to the skillet with meat. Stir to combine. Then add in the tomato paste and stir to combine.
- Pour in diced tomatoes with liquid, crushed tomatoes and water to the skillet. Stir until well combined. Bring to a simmer, reduce heat to low and simmer for 30 minutes.
- Serve immediately over pasta.
Cup of Yum
Notes
- FRIDGE: Pour leftover sauce into an airtight container and store in the refrigerator for up to a week.
- FREEZER: Store leftover pasta sauce in an airtight container or freezer bag. Freeze for up to 3 months.
Nutrition Information
Calories
584kcal
(29%)
Carbohydrates
66g
(22%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
1358mg
(57%)
Potassium
1417mg
(40%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
992IU
(20%)
Vitamin C
31mg
(34%)
Calcium
126mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 584
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 66g | 22% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 1358mg | 57% |
| Potassium | 1417mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 992IU | 20% |
| Vitamin C | 31mg | 34% |
| Calcium | 126mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.