Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving
Ingredients: 1 pound ground Italian sausage; 1 pound lean ground beef; 1 large onion; 5 cloves garlic; 1 Tablespoon granulated sugar; 2 teaspoons dried Italian seasonings; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 Tablespoon dried parsley flakes; 12 ounces tomato paste; 28 ounces can diced tomatoes; 28 ounces can crushed tomatoes; 1 cup water; 1 pound prepared pasta

User Reviews

4.2

15 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8
Calories
584 kcal
Course
Main Course
Cuisine
Italian, American

Homemade Spaghetti Sauce

Brielle Tran

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Quick homemade spaghetti sauce made with pantry staples! It's bursting with flavor and will have you ditching the store bought spaghetti sauce.

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Ingredients

Servings

1 pound ground Italian sausage
1 pound lean ground beef
1 large onion diced
5 cloves garlic minced
1 Tablespoon granulated sugar
2 teaspoons dried Italian seasonings
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 Tablespoon dried parsley flakes
12 ounces tomato paste
28 ounces can diced tomatoes
28 ounces can crushed tomatoes
1 cup water

To Serve:

1 pound prepared pasta

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Instructions

In a large pot or pan, add the ground sausage and beef and cook over medium-high heat. Add in the onion and garlic and cook until the meat is browned and no pink remains. Drain off grease.
Reduce heat to medium; add in the sugar, Italian seasonings, salt, pepper and parsley to the skillet with meat. Stir to combine. Then add in the tomato paste and stir to combine.
Pour in diced tomatoes with liquid, crushed tomatoes and water to the skillet. Stir until well combined. Bring to a simmer, reduce heat to low and simmer for 30 minutes.
Serve immediately over pasta.

Equipments used:

Notes

FRIDGE: Pour leftover sauce into an airtight container and store in the refrigerator for up to a week.
FREEZER: Store leftover pasta sauce in an airtight container or freezer bag. Freeze for up to 3 months.

Nutrition Information

Show Details

Calories 584kcal (29%) Carbohydrates 66g (22%) Protein 32g (64%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 78mg (26%) Sodium 1358mg (57%) Potassium 1417mg (40%) Fiber 7g (28%) Sugar 16g (32%) Vitamin A 992IU (20%) Vitamin C 31mg (34%) Calcium 126mg (13%) Iron 7mg (39%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 584 kcal

% Daily Value*

Calories	584kcal	29%
Carbohydrates	66g	22%
Protein	32g	64%
Fat	22g	34%
Saturated Fat	8g	40%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	0.2g	10%
Cholesterol	78mg	26%
Sodium	1358mg	57%
Potassium	1417mg	30%
Fiber	7g	28%
Sugar	16g	32%
Vitamin A	992IU	20%
Vitamin C	31mg	34%
Calcium	126mg	13%
Iron	7mg	39%