Homemade Spaghetti Sauce Recipe

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    181 kcal

  • Course

    Dinner

  • Cuisine

    North American

Homemade Spaghetti Sauce Recipe

This is our family's go-to spaghetti sauce recipe. It's very easy to make and tastes like it's been simmering for hours even though it only takes just over 30 minutes to make. We have a few tips on how to make this quick spaghetti sauce the best ever. With some ground beef and a few pantry staple ingredients, you can have a delicious dinner on your table in no time!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 large onion very finely minced
  • 3 cloves garlic finely minced
  • 5.5 .5 ounce can tomato paste
  • 2 lb lean ground beef
  • 28 ounce can crushed tomatoes
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
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Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Reduce the heat to medium and continue to cook, stirring occasionally, until it is well caramelized, about 10 minutes more. Add the garlic and stir then push everything to the side of the pot.
  2. Add the tomato paste to the pot and let it cook until it darkens and becomes sweet smelling, about 3-4 minutes. Add the ground beef and cook until it is no longer pink.
  3. Add the crushed tomatoes and Italian seasoning and bring the pot to a simmer. Season to taste with salt and pepper.

Nutrition Information

Show Details
Serving 1 cup Calories 181kcal (9%) Carbohydrates 3g (1%) Protein 25g (50%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 70mg (23%) Sodium 77mg (3%) Potassium 432mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 11IU (0%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Serving 1 cup
Calories 181kcal 9%
Carbohydrates 3g 1%
Protein 25g 50%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 77mg 3%
Potassium 432mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 11IU 0%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

156 reviews
Excellent

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